written up or mentioned by Ryan Tate. I'm lucky enough to know Ryan on a level where pigging out on beef rillettes sandwiches and Beard Papa's cream puffs is the status quo. Always great catching up with a fellow Cal Bear and Daily Cal alum.
(On a sidenote: Checkout Ryan's book published by HarperCollins due out in April. He explores how goofing off and breaking the rules often equate to business success.)