Saturday, April 10, 2010

Food, Wine Galore!

Can't believe it's the third day of the Pebble Beach Food and Wine Festival. Yesterday was a super busy day. Covered the Stella Artois and "Top Chef" lunches as well as the Thomas Keller/Charlie Trotter and Sir Peter Michael dinners. Then I reported on the Patron's where the chefs come and play, eat and share recipes.

More posts to come, as well as pictures and videos.

Just got back from the Lexus Grand Tasting where 5,500 people packed into a 60,000-square foot tent to eat, drink and be merry. Tonight, is the Grande Finale dinner as well as a tribute dinner to Jacques Pepin.

Want more?...stay tuned. Have a craving now?...follow me on Twitter @MayChow

Thursday, April 8, 2010

Pebble Beach Food & Wine is Here!!!

It's the return of one of my favorite events of the year, the Pebble Beach Food and Wine Festival. Tonight is the Opening Night Reception at Spanish Bay...and it's serving up appetizers for what's to come these next four days. Food, wine, fun all for a great cause.

Went to the top-secret private Founders' dinner last night in Carmel Highlands...where vintage magnums of Henri Jayer were poured. I was in the presence of a flight of burgundies worth about $300,000. Did I mention that Thomas Keller of The French Laundry was cooking?

Stay tuned for more posts, pics and video. Have a craving...follow me on Twitter @MayChow