Can't believe it's the third day of the Pebble Beach Food and Wine Festival. Yesterday was a super busy day. Covered the Stella Artois and "Top Chef" lunches as well as the Thomas Keller/Charlie Trotter and Sir Peter Michael dinners. Then I reported on the Patron after-party...it's where the chefs come and play, eat and share recipes.
More posts to come, as well as pictures and videos.
Just got back from the Lexus Grand Tasting where 5,500 people packed into a 60,000-square foot tent to eat, drink and be merry. Tonight, is the Grande Finale dinner as well as a tribute dinner to Jacques Pepin.
Want more?...stay tuned. Have a craving now?...follow me on Twitter @MayChow
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