It's the return of one of my favorite events of the year, the Pebble Beach Food and Wine Festival. Tonight is the Opening Night Reception at Spanish Bay...and it's serving up appetizers for what's to come these next four days. Food, wine, fun all for a great cause.
Went to the top-secret private Founders' dinner last night in Carmel Highlands...where vintage magnums of Henri Jayer were poured. I was in the presence of a flight of burgundies worth about $300,000. Did I mention that Thomas Keller of The French Laundry was cooking?
Stay tuned for more posts, pics and video. Have a craving...follow me on Twitter @MayChow