Chowza
I write. I cook. I run. I travel.
Wednesday, July 30, 2008
White Bordeaux: Oft-Forgotten Bliss
Yes, yes, yes...I've been telling people about white bordeaux and how delicious it is. I'm happy the
Times
wrote about it. Come have a glass with me.
http://www.nytimes.com/2008/07/30/dining/30pour.html?_r=1&oref=slogin
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