Friday, April 17, 2009

From Beer to Bubbly

Touched a vintage jeroboam of Cristal today. Had a great interview with Champagne Louis Roederer president, Frederic Rouzaud. Also covered the Belgian Beer and Food lunch at Pebble Beach Food and Wine Fest. Wrapping up my package, do a live shot, then will cover the Cristal dinner tonight. Eric Ripert of Le Bernandin will be there, he's cooking the fifth course. Met and hung out with Stefan Richter today, great guy.

Stayed tuned for my post on tonight's dinner. Will cover Cristal/Michelin dinners.

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