Wednesday, January 23, 2008

Not Tuna!

We've all heard the warnings about mercury levels in fish and sashimi. Well now the EPA has found really toxic levels of mercury in tuna. That's too bad because tuna was previously deemed as a "safer" alternative since tuna didn't absorb as much mercury as the other fish. You can read the full article here:

1 comment:

Midge said...

ah man, that looks yummy, damn mercury. Is nothing safe to eat anymore.